The Complete Passover Cookbook
Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight. Hard Cover Large Format - 433 Pages
About - The Complete Passover Cookbook
Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents.
In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish
a succulent delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find
everything from traditional holiday preparations (try the Russian borscht and light-as-a-feather knaidlach) to modern-day originals
(matzo-spinach pie, elegant stuffed drumsticks, matzo meal polenta--to name a few). The Complete Passover Cookbook will help
you prepare the kind of Passover you never dreamed possible. Hard Cover Large Format - 433 Pages