All About Kosher Meat on DVD

About - All About Kosher Meat on DVD

You want to really understand Kosher meat preparation... What is it that goes into making a kosher steak or lamb chop? 
But you don’t know who can teach you. You’d probably need a team of three: A rabbi with mastery of the relevant laws; 
a scientist with a breadth of anatomical knowledge; and a veteran shochet (ritual slaughterer) who can share his expertise. 
But this one DVD has it all. Excellent tool for learning all about Kosher Meat. 

Join Rabbi Yisroel Belsky, a one-of-a-kind video presentation, Rabbi Belsky, the world-renowned scholar who serves as Rosh Yeshiva of Yeshiva Torah Vodaath in New York 
and as a Senior Halachic Consultant for OU Kashrut, explores the lesser-known -- and lesser-seen -- aspects of meat preparation. A master halachist, anatomist, and shochet, 
Rabbi Belsky addresses such questions as: 
How is a kosher animal identified? 
What does it mean to “chew the cud”? 
How does a shochet prepare for shechitah? 
What do the Matnos Kehuna (the portions given to the Kohen) look like? 
What’s checked after shechitah? 
Join him and understand meat preparation like you never imagined you could.